Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While the phrase commonly refers to champagne, EU countries legally reserve that term for products exclusively produced in the Champagne region of France. Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, Spanish wine Cava, Australian sparkling Shiraz, and Azerbaijani “Pearl of Azerbaijan” made from Madrasa grapes. The sweetness of sparkling wine can range from very dry brut styles to sweeter doux varieties (French for ‘raw’ and ‘sweet’, respectively).
Prosecco – DOC Corte delle Calli Extra Dry
A classic Prosecco with aromas of white peach, pear and flowers. The palate is fresh, not too dry, and clean as a whistle all the way through to the sparkling finish.
- By The Glass or Bottle