A rosé (from French rosé [ʁoze]), also labelled rosado in Portuguese and Spanish-speaking countries and rosato in Italy, is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact method. The pink color can range from a pale “onion-skin” orange to a vivid near-purple, depending on the grape varieties used and winemaking techniques.
Poggio Alto Pinot Grigio Rosé
Intense, fruity Primitivo full of jammy plum fruit and savoury spice. Smooth-textured with a lick of vanilla on the finish.
- By the Bottle or Glass
- House Bottle