From January 13th Donna & Gary Clarke take over The Maltsters, with a brand new food-led offering, focussing on local produce. The kitchen will be closed from January 13th and reopen on January 20th with a brand new Winter menu. January 25th sees our first themed menu take shape for our Burns Night Supper experience. Our Sunday lunch menu will be striving to create something truly special.
We are taking bookings now!