Our menus are designed to exploit local produce as well as satisfy the palates of weary travellers and locals. We aim to showcase that produce in heart-warming, healthy, balanced dishes that will appeal to all tastes and diets. We change our regular menus with the seasons, we change our specials with what’s available on the markets.
Every day we receive a fresh order of fish (or sea food) caught overnight off Cornwall. Its on your plate by lunch time. Our Head-Chef uses his knowledge and experience to take the best seasonal offer from the boat to your plate in the most delicious way possible. Check the chalk-board and our TWITTER feed to see what has come off the boat today.
Local game is plentiful during the winter months and is at the heart of our cold season menu. However, vegetarians and “plant-based pioneers” will not feel left out with our seasonal menu and daily “Plant-Based Dairy Free Specials”. We are always researching new dishes & flavours to keep our meat-free options varied and exciting.
We make all our bread in-house and don’t expect boring white bloomers. You can expect Rye breads, Spelt breads, Beer breads, Sour Breads and of course Gluten Free options. (All house breads are dairy free unless noted on the menu).
Themed menu events – On top of the Christmas, Easter, Mothering Sunday specials you’ll notice special events pop up from time to time eg: Burns Night Suppers, French Gastro Weeks, Italian Menu weeks, Middle Eastern & North African Menu Weeks. So you don’t miss out sign up below.
Below you’ll find our current seasonal winter menus and special event menus as they become available. Swipe between menus.Maltsters-Menus